New Glarus Apple Ale

Despite recently acquiring 11 different crafts from the New Glarus Brewery, 5 of which still have posts coming, I had intended on spacing out my reviews to avoid any kind of favoritism to one of the best Breweries I’ve enjoyed.  Apple Ale, however, has forced my hand as it is a limited seasonal brew and I would hate for anyone to miss out on an opportunity to enjoy this fine beverage.

Pouring almost champagne in color, Apple Ale makes use of fresh apples squeezed specifically for use with this beer from the apple capitol of Wisconsin. Combine that with New Glarus’ home grown barley, and you have a truly delicious brew that is as native as they come.

Within seconds of opening your bottle, you are greeted with the overwhelming aroma of an apple orchard.  Although New Glarus’ description says that Gays Mill uses a variety of their apple selection for the brew, I believe the majority of this particular batch had to have come from a tart apple.

After tasting the beer, I was even more certain of its tart origins as this brew tasted almost exactly like a sour apple laffy taffy. If I had to guess, I would say a nice balance of golden delicious and granny smith were employed.

Regardless, this beer offers both a sweet and sour taste for your enjoyment. It drinks light, finishes smooth and never loses an ounce of taste. Currently out of production, should you be lucky enough to find a four pack at your grocer or liquor store, do yourself a favor and stock up. I promise you, should I get there first, you won’t have the chance.

New Glarus Apple Ale comes in at 10 mugs out of 10.